Old Delhi Cuisine

Aloo Bonda, paneer pakora, and vegetable samosa served with chutney.

Potato and peas stuffed in a savory pastry. 2 pieces.

Carom seeds and garlic flavored. A perfect blend of East meets West.

Mashed potato balls seasoned with curry leaves and mustard seeds.

Assorted vegetables are mildly seasoned with garbanzo bean batter.

Tandoor fire-roasted eggplant and red pepper with fresh herbs.

Chicken tikka, bizarre chicken, and tandoori chicken grilled in a clay oven.

Fresh fish seasoned with garlic, and carom seeds, and coated with garbanzo bean batter.

Penn Cove mussels tossed with chef's creamy garlic sauce.

Indian-style tossed tomatoes, cucumbers, and onions with yogurt dressing.

A creamy concoction, flavored with fresh ginger and cumin.

A lentil-based soup with a touch of cilantro.

Grilled chicken tossed with romaine heart leaves and grated Parmesan cheese.

Lettuce Kalamata Olives Feta cheese cucumbers Red Onions Tomatoes

Boneless tender chicken leg meat in butter sauce cooked with fenugreek in an aromatic sauce.

Chicken breast meat in tikka sauce and fenugreek leaves

Boneless chicken simmered in chili vinegar with potatoes, tomato, and onion sauce.

South of the border with goan spice, mustard seed, curry leaves, and coconut milk.

Succulent boneless chicken simmered in aromatic spinach and onion sauce.

An old-time favorite curry sauce with a fresh blend of mint, ginger, and caramelized onion.

Chicken Smooth blend of creamy tomato curry with alphonso mango puree.

Succulent lamb chunks simmered in aromatic spinach and onion sauce.

Boneless lamb simmered in our signature butter cream and tomato sauce.

Boneless lamb simmered in chili vinegar with potatoes, tomato, and onion sauce.

The specialty of Kashmir is creamy aromatic curry with a blend of cashew, almonds, and raisins.

An old-time favorite curry sauce with a fresh blend of mint, ginger, and caramelized onion.

Traditional old-fashioned style curry with a fresh blend of roasted spice in tomato gravy.

South of the border with Goan spice, mustard seed, curry leaves, and coconut milk.

Boneless lamb simmered in our signature butter cream and tomato sauce.

Freshwater fish simmered in onion and tomato sauce with mustard seeds and curry leaves.

Prawn simmered in a unique combination of Goan spices and coconut curry sauce.

Fish with peppers, onion, tomato, and cilantro seed.

Prawn simmered in a unique combination of Goan spices and coconut curry sauce.

Prawn, fish, and mussels with unique roasted spices and coconut milk.

Goat bone-in cubes, cooked in an authentic onion curry.

Farmers' cheese folded in our cumin, garlic-flavored pureed spinach curry sauce.

Fresh okra cooked with grilled onions, mango powder, ginger, and tomato sauce.

Chickpeas and potatoes are traditionally cooked with a blend of tomato and dry spices.

Tandoor roasted eggplant sautéed with onion, garlic n ginger, peas, and fresh herbs.

Peas and paneer cooked with mild spices and cumin-flavored curry sauce.

Green peas and potatoes in masala sauce with onions and tomato puree.

Yellow lentils seasoned with fresh garlic, tomato, cumin, and onion seed.

An all-time favorite from north India, cauliflower and potato with ginger and tomatoes.

Slow-simmered marpe beans flavored with tomato and ginger.

Saffron marinated select chunks of lamb marinated and grilled to perfection in tandoor.

Boneless chicken breast marinated in yogurt and mild spices and cooked in a clay oven.

Boneless chicken breast marinated in fresh ginger, and creamy garlic, and roasted to perfection.

Boneless tender chicken in cashew and pistachio marinade and cooked in clay oven.

Best of Bombay grills assorted barbeque meat sizzlers straight out of the tandoor.

Spring chicken marinated in yogurt and mild spices, grilled in the clay oven.

Jumbo prawns in a tangy pepper masala.

All biryanis are slow-cooked with aromatic basmati rice infused with saffron and whole spices with a finishing touch of nuts, raisins, and fresh herbs.

All biryanis are slow-cooked with aromatic basmati rice infused with saffron and whole spices with a finishing touch of nuts, raisins, and fresh herbs.

All biryanis are slow-cooked with aromatic basmati rice infused with saffron and whole spices with a finishing touch of nuts, raisins, and fresh herbs.

All biryanis are slow-cooked with aromatic basmati rice infused with saffron and whole spices with a finishing touch of nuts, raisins, and fresh herbs.

Minced garlic on naan cooked in tandoor.

Stuffed with seasoned ground lamb.

Unleavened whole wheat bread.

Stuffed with Spinach Naan cooked in a clay oven.

Homemade yogurt sauce.